Fairview Health Services


Job Locations US-MN-Lakeville
Requisition Post Information* : Posted Date 2 months ago(9/27/2022 1:02 PM)
Requisition ID
Requisition Post Information* : Posted Date
Support & Facility Services
Pillars of Lakeville
Hours per 2 weeks
Nutrition Services


  • At Ebenezer, our Chefs/Cooks enjoy a robust compensation package with excellent benefits and earn an additional $2 per hour over the course of the first year.

We are looking for a Chef/Cook to support our Assisted Living Community. This role is responsible for ensuring that meals are prepared and presented in accordance with applicable regulations and resident expectations. This position works on a team with Server/Culinary Assistants. This cook schedule includes;

  • 80 hours every two weeks
  • Full time day/evening shifts - 10 hour shifts
  • Every other weekend & holiday rotation
  • Benefit Eligible! (Paid Time Off, Medical, Dental, Retirement, Tuition reimbursement) https://www.ebenezercares.org/benefits.html

Opening the Spring of 2023!  The Pillars of Lakeville, MN  will bring the best of senior living to the Twin Cities’ fastest-growing community. This beautiful new building will offer 100 senior apartments including independent and assisted living units as well as a carefully crafted memory care neighborhood on the first floor with a patio courtyard. 


When you come to work at Ebenezer, we promise to support your growth, honor your strengths and empower you to make a difference in the lives of others. Named as a Star Tribune Top Workplace for the 12th time, Ebenezer is Minnesota’s largest senior living organization with over 100 years of excellent service, and we’re growing at an outstanding rate!

Responsibilities/Job Description

  • Preparation of meals by following standardized recipes 
  • Handles and prepares food in a safe manner following policies and infection control and safety standards. 
  • Ensure timely production and meal service is provided to residents 
  • Set up line service 
  • Clean and sanitize equipment and work area after each use 
  • Assists with special events 
  • Assists Culinary Director with supervision and training of culinary staff 



  • ServSafe certification, or must be acquired within 90 days of start date 
  • Basic math skills and must be comfortable using Microsoft applications 
  • Must have good problem solving and time leadership skills 
  • Good written and oral communication skills  


  • Vocational/technical training/education/degree 
  • High School Diploma/GED preferred 
  • Cooking experience in a similar environment  
  • Scratch cooking experience 


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