Fairview Health Services

Chef/Cook - Float

Job Locations US-MN-Edina
Requisition Post Information* : Posted Date 2 months ago(1/4/2023 4:06 PM)
Requisition ID
2023-105831
Requisition Post Information* : Posted Date
Support & Facility Services
Community
Ebenezer Corporate Office
Shift
day/evening
Hours per 2 weeks
80
Department
Nutrition Services

Overview

Do you want to join an amazing team where you feel appreciated that offers great pay and benefits? We are searching for a top-notch professional Chef to provide leadership in all aspects of resident services in our senior living communities. Experience a wide variety of settings in our many communities. The Float Chef travels to various Ebenezer Senior Living and Skilled Care locations to support the Culinary Directors, when they have a need for extra support. This chef position includes; 

  • 80 hours every two weeks
  • Day/early evening shifts typically, 10 or 8 hour shifts available
  • Every other weekend and holiday rotation
  • Benefit eligible! (PTO, Medical, Dental, Retirement dollars, Tuition Reimbursement) https://www.ebenezercares.org/benefits.html

When you come to work at Ebenezer, we promise to support your growth, honor your strengths and empower you to make a difference in the lives of others. Named as a Star Tribune Top Workplace for the 12th time, Ebenezer is Minnesota’s largest senior living organization with over 100 years of excellent service, and we’re growing at an unprecedented rate!

Responsibilities/Job Description

  • Ensuring that meals are served and presented in accordance with applicable regulations and customer expectations
  • Preparation of meals by following standardized recipes
  • Handles and prepares food in a safe manner following policies and infection control and safety standards.
  • Ensure timely production and meal service is provided to residents
  • Set up line service
  • Clean and sanitize equipment and work area after each use
  • Assists with special events

Qualifications

Required:

  • ServSafe certification, or must be acquired within 90 days of start date
  • Basic math skills and comfortable using Microsoft applications
  • Must have good problem solving and time management skills
  • Good written and oral communication skills

Preferred:

  • Vocational/technical training/education/degree
  • High School Diploma/GED preferred
  • High volume cooking experience in a similar environment
  • Scratch cooking experience

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