Fairview Health Services

Senior Chef

Job Locations US-MN-Minnetonka
Requisition Post Information* : Posted Date 2 months ago(1/16/2023 9:50 AM)
Requisition ID
Requisition Post Information* : Posted Date
Support & Facility Services
Amira Choice Minnetonka
Hours per 2 weeks
Nutrition Services


  • Ebenezer offers a robust compensation package with excellent benefits and wages ranging from $21.58 - $28 / hour. Wage determinations will be based on similar experience

We are looking for a Senior Chef to support our Assisted Living Community in Minnetonka MN. This role is responsible for ensuring that meals are prepared and presented in accordance with applicable regulations and senior resident expectations. This position works on a team with Server/Culinary Assistants. This nutrition services position includes;

  • 80 hours every two weeks
  • Full time, day/evening shifts; 10:30AM - 7PM
  • Includes every other weekend & holiday rotation
  • Benefit eligible! (Paid Time Off, Medical, Dental, Retirement match monies, Tuition reimbursement) https://www.ebenezercares.org/benefits.html

Amira Choice of Minnetonka is at 100 unit senior community that offers Independent and Assisted Living as well as Memory Care and Care Suites. Our beautiful location is just minutes from The Ridgedale Mall, St Louis Park, and near Highways 394 and 494 while close to public transportation.  Managed by Ebenezer, we boast an exceptional team of caregivers who believe in our mission to heal, discover, and educate for longer healthier, meaningful lives.


When you come to work at Ebenezer, we promise to support your growth, honor your strengths and empower you to make a difference in the lives of others. Named as a Star Tribune Top Workplace for the 12th time, Ebenezer is Minnesota’s largest senior living organization with over 100 years of excellent service, and we’re growing at an unprecedented rate!

Responsibilities/Job Description

  • Preparation of meals by following standardized recipes 
  • Handles and prepares food in a safe manner following policies and infection control and safety standards. 
  • Ensure timely production and meal service is provided to residents 
  • Set up line service 
  • Clean and sanitize equipment and work area after each use 
  • Assists with special events 
  • Assists Culinary Director with supervision and training of culinary staff 



  • ServSafe certification, or must be acquired within 90 days of start date 
  • Basic math skills and comfortable using Microsoft applications 
  • Must have good problem solving and time management skills 
  • Good written and oral communication skills
  • High School Diploma/GED preferred 


  • Vocational/technical training/education/degree 
  • High volume cooking experience in a similar environment  
  • Kitchen management experience
  • Scratch cooking or sous chef experience 


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