• Ebenezer offers a robust compensation package with excellent benefits and wages ranging from $20.68 to $26+. Wage determinations will be based on similar experience

We are looking for a Chef/Cook to support our New Assisted Living Community in River Falls, WI.  This role is responsible for ensuring that meals are prepared and presented in accordance with applicable regulations and resident expectations. This position works on a team with Server/Culinary Assistants. This nutrition services schedule includes;

• 80 hours every two weeks
• Full time day shifts - 10 hour shifts
• Includes every other weekend & holiday rotation
• Benefit Eligible! (Paid Time Off, Medical, Dental, Matching Retirement, Tuition reimbursement) https://www.ebenezercares.org/benefits.html

Opening in the Spring of 2023, The Sycamore of River Falls will be a growing, full-service senior living community with 84 apartments including 68 blended independent and assisted living and 16 memory care apartments in a secured neighborhood on first floor. The property will also have four villa patio twin home units with two bedroom and three bedroom options for active, independent seniors. The apartment building will consist of a variety of studios, one-bedroom, one-bedroom plus den, and two-bedroom units. The underground parking garage has 50 parking stalls, maintenance rooms, and residents’ storage area.

When you come to work at Ebenezer, we promise to support your growth, honor your strengths and empower you to make a difference in the lives of others. Named as a Star Tribune Top Workplace for the 12th time, Ebenezer is Minnesota’s largest senior living organization with over 100 years of excellent service, and we’re growing at an outstanding rate!

• Preparation of meals by following standardized recipes 
• Handles and prepares food in a safe manner following policies and infection control and safety standards. 
• Ensure timely production and meal service is provided to residents 
• Set up line service 
• Clean and sanitize equipment and work area after each use 
• Assists with special events 
• Assists Culinary Director with supervision and training of culinary staff 

Required: 

• ServSafe certification, or must be acquired within 90 days of start date 
• Basic math skills and comfortable using Microsoft applications 
• Must have good problem solving and time leadership skills 
• Good written and oral communication skills  

Preferred: 

• Vocational/technical training/education/degree 
• High School Diploma/GED preferred 
• Cooking experience in a similar environment  
• Scratch cooking experience