• Ebenezer offers a robust compensation package with excellent benefits and wages ranging from $20.68 - $26 per hour. Wage determinations will be based on similar experience

We are looking for a Cook/Chef to join our team! This position is responsible for preparing and cooking meals as assigned using standardized recipes to meet established culinary standards of high quality care. This position will plate food for optimal eye appeal to entice food consumption by our residents in our Senior Living Community. This nutrition services position includes; 

• 80 hours every two weeks
• Full time day shifts
• Includes every other weekend and holiday rotation
• Benefit Eligible: (Paid Time Off, Medical, Dental, Retirement, Tuition reimbursement. Cash Out Wages Before Payday with our New Benefit of Early Wage Access!) https://www.ebenezercares.org/employee-benefits

The Trails of Orono Senior Living community is located in a serene wooded setting just west of Minneapolis near Highways 12 and I-494 in Wayzata, MN.  Managed by Ebenezer, we host 59 units amongst our Independent/Assisted Living and Memory care residential settings. Our exceptional and tenured caregivers believe in Ebenezer’s mission to heal, discover, and educate for longer healthier, more meaningful lives

Ebenezer Senior Living is proud be voted 2022 Star Tribune Top Work Place, and has received this honor thirteen years in a row. We're an established organization with over 100 years of excellent service and an outstanding rate of growth. When you come to work at an Ebenezer community, we strive to support your growth, honor your strengths and empower you to make a difference in the lives of others.

• Preparation of meals by following standardized recipes 
• Handles and prepares food in a safe manner following policies and infection control and safety standards. 
• Ensure timely production and meal service is provided to residents 
• Set up line service 
• Clean and sanitize equipment and work area after each use 
• Assists with special events 
• Assists Culinary Director with supervision and training of culinary staff  

Required: 

• ServSafe certification, or must be acquired within 90 days of start date 
• Basic math skills and comfortable using Microsoft applications 
• Must have good problem solving and time management skills 
• Good written and oral communication skills  
• Must be 18 years of age or older

Preferred: 

• Vocational/technical training/education/degree 
• High School Diploma/GED preferred 
• Cooking experience in a similar environment  
• Scratch cooking experience