Fairview Health Services

Cook / Chef

Job Locations US-MN-Deephaven
Requisition ID
Requisition Post Information* : Posted Date
4 months ago(1/2/2024 11:03 AM)
Requisition Post Information* : Posted Date
Support & Facility Services
Deephaven Woods Senior Living
Hours per 2 weeks
Nutrition Services


  • Ebenezer offers a robust compensation package with excellent benefits and wages ranging from $20.68 - $26 / hour. Wage determinations will be based on similar experience

Ebenezer is looking for a Cook/Chef to join our team at Deephaven Woods Senior Living. This flexible schedule position is responsible for preparing and cooking meals as assigned using standardized recipes to meet established culinary standards of high quality care. Culinary position will plate food for optimal eye appeal to entice food consumption by our residents in our Senior Living Community located in Deephaven, MN.  


This full-time culinary services position includes; 

Deephaven Woods Senior Living is located in the heart of Deephaven, MN just two blocks west of Highway 101 and near Highways 7, 12 and 494 within minutes of Wayzata and Minnetonka. We offer Independent/Assisted Living, Memory Care and Enhanced Assisted Living for a total of 78 units. Managed by Ebenezer, we boast an outstanding team of caregivers who believe in our mission to heal, discover, and educate for longer healthier, more meaningful lives. Come join our team of dedicated employees who share in our mission to help our seniors heal, discover, and educate for longer healthier, more significant lives.


Ebenezer Senior Living is proud be voted 2022 Star Tribune Top Work Place, and has received this honor thirteen years in a row. We're an established organization with over 100 years of excellent service and an outstanding rate of growth. When you come to work at an Ebenezer community, we strive to support your growth, honor your strengths and empower you to make a difference in the lives of others.

Responsibilities/Job Description

  • Preparation of meals by following standardized recipes 
  • Handles and prepares food in a safe manner following policies and infection control and safety standards. 
  • Ensure timely production and meal service is provided to residents 
  • Set up line service 
  • Clean and sanitize equipment and work area after each use 
  • Assists with special events 
  • Assists Culinary Director with supervision and training of culinary staff 



  • ServSafe certification, or must be acquired within 90 days of start date 
  • Basic math skills and comfortable using Microsoft applications 
  • Must have good problem solving and time leadership skills 
  • Good written and oral communication skills
  • Must be 18 years of age or older  


  • Vocational/technical training/education/degree 
  • High School Diploma/GED preferred 
  • Cooking experience in a similar environment  
  • Scratch cooking experience 


Sorry the Share function is not working properly at this moment. Please refresh the page and try again later.
Share on your newsfeed

Need help finding the right job?

We can recommend jobs specifically for you! Click here to get started.