Fairview Health Services

Float Chef

Job Locations US-MN-Edina
Requisition ID
2024-125221
Requisition Post Information* : Posted Date
3 months ago(1/15/2024 10:34 AM)
Requisition Post Information* : Posted Date
Support & Facility Services
Community
Ebenezer Corporate Office
Shift
day/evening
Hours per 2 weeks
80
Department
Nutrition Services

Overview

  • Ebenezer offers a robust compensation package with excellent benefits and an hourly wage of $27 / hour.

We are looking for a Float Chef/Cook to join our team! This position is responsible for floating to different Ebenezer locations to fulfill Chef vacancies ensuring that meals are prepared and presented in accordance with applicable regulations and customer expectations. This nutrition services schedule includes; 

  • 80 hours every two weeks
  • Full time, Day/Early evening shifts
  • Includes every other weekend
  • Benefit Eligible: (paid time off, matching retirement monies, Cash Out Wages Before Payday with our New Benefit of Early Wage Access!) https://www.ebenezercares.org/employee-benefits

Ebenezer Senior Living is proud be voted 2022 StarTribune Top Work Place, and has received this honor thirteen years in a row. We're an established organization with over 100 years of excellent service and an outstanding rate of growth. When you come to work at an Ebenezer community, we strive to support your growth, honor your strengths and empower you to make a difference in the lives of others.

Responsibilities/Job Description

  • Fills in for chef vacancies at various Ebenezer locations
  • Assists with special events
  • Follow standardized recipes and products to ensure products are consistent in quality and nutritional value
  • Handle and prepare food in a safe manner following policies and procedures of infection control and safety
  • Clean and sanitize equipment after each use or per the routine cleaning schedule
  • Ability to supervise kitchen staff

Qualifications

Required:

  • Must be 18+ years old
  • Serv Safe - must be obtained wihthin first 90 days

Preferred:

  • 1 to 3 years of previous experience
  • Vocational/Technical Training or Associate Degree – Food Service

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