Fairview Health Services

Cook / Chef

Job Locations US-MN-Roseville
Requisition ID
2024-128681
Requisition Post Information* : Posted Date
1 month ago(3/22/2024 3:31 PM)
Requisition Post Information* : Posted Date
Support & Facility Services
Community
Amira Choice Roseville/Cleveland
Shift
day/evening
Hours per 2 weeks
0
Department
Nutrition Services

Overview

  • Ebenezer offers a robust compensation package with excellent benefits and wages ranging from $20.68 - $26 / hour. Wage determinations will be based on similar experience

Ebenezer is looking for a Cook/Chef to join our Assisted Living team at Amira Choice of Roseville/Cleveland. This position is responsible for preparing and cooking meals as assigned using standardized recipes to meet established culinary standards of high quality care. Culinary position will plate food for optimal eye appeal to entice food consumption by our residents in our Senior Living Community located in Roseville, MN.  

 

This flexible schedule culinary services position includes; 

  • Casual / on call. Help fill in for shifts ahead of time and for last minute needs
  • Days and early evenings
  • Weekends as needed
Ebenezer Senior Living is proud be voted 2022 Star Tribune Top Work Place, and has received this honor thirteen years in a row. We're an established organization with over 100 years of excellent service and an outstanding rate of growth. When you come to work at an Ebenezer community, we strive to support your growth, honor your strengths and empower you to make a difference in the lives of others.

 

Amira Choice of Roseville on Cleveland is a beautiful, well-designed senior living community that offers the highest level of distinction for our residents. We offer 80 senior units with a mix of Independent/Assisted Living as well as Memory Care and Care Suites. Our community is adjacent to both Minneapolis and St. Paul, MN and is near public transportation making it a convenient location for our employees. We boast an exceptional team of caregivers who believe in our mission to heal, discover, and educate for longer healthier, more meaningful lives.

Responsibilities/Job Description

  • Preparation of meals by following standardized recipes
  • Handles and prepares food in a safe manner following policies and infection control and safety standards. 
  • Ensure timely production and meal service is provided to residents 
  • Set up line service 
  • Clean and sanitize equipment and work area after each use 
  • Assists with special events 
  • Assists Culinary Director with supervision and training of culinary staff 

Qualifications

Required: 
  • ServSafe certification, or must be acquired within 90 days of start date 
  • Basic math skills and comfortable using Microsoft applications 
  • Must have good problem solving and time leadership skills 
  • Good written and oral communication skills
  • Must be 18 years of age or older  

Preferred: 

  • Vocational/technical training/education/degree 
  • High School Diploma/GED preferred 
  • Cooking experience in a similar environment  
  • Scratch cooking experience 

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