Senior Chef

Job Locations US-MN-Brooklyn Center
Requisition Post Information* : Posted Date 1 week ago(7/31/2020 12:39 PM)
Requisition ID
2020-59825
Requisition Post Information* : Posted Date
Non-Clinical Support Staff
Community
The Sanctuary at Brooklyn Center
Shift
day/evening
Hours per 2 weeks
80
Department
Nutrition Services

Overview

When you come to work at Ebenezer, we promise to support your growth, honor your strengths and empower you to make a difference in the lives of others. Named as a Star Tribune Top Workplace for the 11h time, Ebenezer is Minnesota’s largest senior living organization with over 100 years of excellent service, and we’re growing at an unprecedented rate!

 

The Sanctuary of Brooklyn Center is managed by Ebenezer, Minnesota’s largest senior housing operator.  We are located near public transportation and crossroads of I-694, I-94 and Highway 100 in Brooklyn Center, MN.  The Sanctuary provides programming around our residents emotional, intellectual, social and spiritual needs. Our Brooklyn Center community host 138 units in combination of Assisted Living and Memory Care. As the senior housing division of Fairview Health Services, Ebenezer is Driven to Heal, Discover and Educate for Longer, Healthier, Meaningful Lives.

 

We are looking for a Senior Chef, whom would be responsible for ensuring that meals are prepared and presented in accordance with applicable regulations and resident expectations. This position includes;

 

Responsibilities/Job Description

  • Ensures meals are served and presented in accordance with applicable regulations and customer expectations
  • Preparation of meals by following standardized recipes
  • Handles and prepares food in a safe manner following policies and infection control and safety standards.
  • Ensure timely production and meal service is provided to residents
  • Set up line service
  • Clean and sanitize equipment and work area after each use
  • Assists with special events
  • Conduct customer service rounding to gain feedback from residents on meals and service provided
  • Supervise kitchen staff to include duties such as; training, coaching,  accountability for staff and their work performance, assist with performance evaluations and scheduling of staff

Qualifications

Required:

  • Serv Safe certification, or must be obtained within 90 days of start date
  • 1-3 years of related experience (i.e. scratch, high volume, culinary, chef, assistant chef)
  • Basic math skills and must be comfortable using Microsoft applications
  • Strong problem solving and time management skills/experience
  • Good written and oral communication skills

Preferred:

  • High School Diploma/GED preferred
  • Food service vocational/technical education or training preferred
  • Training, supervisory, leadership work experience or education preferred
  • Ability to work effectively in a supervisory role (?)or must be comfortable working in a supervisory capacity

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