Fairview Health Services

Culinary Director

Job Locations US-MN-Grand Rapids
Requisition Post Information* : Posted Date 6 days ago(9/14/2021 1:17 PM)
Requisition ID
2021-80344
Requisition Post Information* : Posted Date
Non-Clinical Professional
Community
Pillars of Grand Rapids
Shift
day
Hours per 2 weeks
80
Department
Nutrition Services

Overview

The Culinary Director is responsible for overseeing all dining services operations, ensuring meals are prepared and presented in accordance with applicable regulations and resident expectations and supervises staff.

  • This positon is a full time Monday through Friday role with occassional weekends and evenings as needed.
  • Benefit Eligible; https://www.ebenezercares.org/employee-benefits

When you come to work at Ebenezer, we promise to support your growth, honor your strengths and empower you to make a difference in the lives of others. Named as a Star Tribune Top Workplace for the 12th time, Ebenezer is Minnesota’s largest senior living organization with over 100 years of excellent service, and we’re growing at an unprecedented rate!

 

Weclome to The Pillars of Grand Rapids, opening in early 2022 in Grand Rapids. Conveniently located near Highways 2, 169, and adjacent to Grand Itasca Clinic & Hospital, gives peace of mind with a high level of medical care nearby. The beautiful scenery of the Mississippi River and the Sylcvan trail head are just a few of this cities perks. Managed by Ebenezer, our community will provide independent senior living, assisted living and memory care. We offer an age-in place model, where our residents choose apartments and services based on their needs.

Responsibilities/Job Description

  • Plans and manages all aspects of dining services operations
  • Food preparation
  • Hires and supervises dining staff
  • Promotes positive resident relations and satisfaction
  • Menu planning, Budgeting and financial goals

Qualifications

  • Three to Five years previous experience in similar environment
  • Performance Management skills and experience
  • Food Manager Certification required

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