Fairview Health Services

Chef/Cook

Job Locations US-MN-Brooklyn Center
Requisition Post Information* : Posted Date 2 weeks ago(10/11/2021 5:44 PM)
Requisition ID
2021-82091
Requisition Post Information* : Posted Date
Non-Clinical Support Staff
Community
The Sanctuary at Brooklyn Center
Shift
day/evening
Hours per 2 weeks
16
Department
Nutrition Services

Overview

This position is eligible for an additional $2.00/hour for a limited time

 

The Sanctuary of Brooklyn Center is managed by Ebenezer, Minnesota’s largest senior housing operator.  We are located near public transportation and crossroads of I-694, I-94 and Highway 100 in Brooklyn Center, MN.  The Sanctuary provides programming around our residents emotional, intellectual, social and spiritual needs. Our Brooklyn Center community host 158 units in combination of Assisted Living and Memory Care. As the senior housing division of Fairview Health Services, Ebenezer is Driven to Heal, Discover and Educate for Longer, Healthier, Meaningful Lives.

 

We are looking for a Chef/Cook to support our Assisted Living Community. This role is responsible for ensuring that meals are prepared and presented in accordance with applicable regulations and resident expectations.

 

This cook schedule includes:

Responsibilities/Job Description

  • Ensuring that meals are served and presented in accordance with applicable regulations and customer expectations
  • Preparation of meals by following standardized recipes
  • Handles and prepares food in a safe manner following policies and infection control and safety standards.
  • Ensure timely production and meal service is provided to residents
  • Set up line service
  • Clean and sanitize equipment and work area after each use
  • Assists with special events

Qualifications

Required:

  • ServSafe certification, or must be obtained within 90 days of start date
  • Basic math skills and must be comfortable using Microsoft applications
  • Must have good problem solving and time management skills
  • Good written and oral communication skills

Preferred:

  • Vocational/technical training/education/degree
  • High School Diploma/GED preferred
  • High volume cooking experience in a similar environment
  • Scratch cooking experience

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