• Ebenezer offers a robust compensation package with excellent benefits and wages ranging from $18.28 to $24+. Wage determinations will be based on similar experience

We are looking for a Chef/Cook to support our Assisted Living Community in Welch, MN. This role is responsible for ensuring that meals are prepared and presented in accordance with applicable regulations and resident expectations. Will be working in a team with Server/Culinary Assistants. This cook schedule includes;

• 20 hours every two weeks
• Part time schedule, day shifts - 10 hour shifts
• Every other Saturday and Sunday schedule  & holiday rotation
• Partial Benefits(Paid personal leave time, Retirement) https://www.ebenezercares.org/benefits.html

The Prairie Island Indian Community, a federally recognized Mdewakanton Dakota Tribe, developed Tinta Wita Tipi- an assisted living lodge to serve all seniors by bringing together aging residents from the surrounding communities.  Tinta Wita Tipi wishes to celebrate its Dakota and community elders through honor, care and respect while encouraging family involvement. This newer 20 unit, beautifully designed single-story assisted living is located on 18 acres of tribal land in Welch, MN near Highway 61 not far from Red Wing or Hastings.  Managed by Ebenezer, our staff is local and believes in Ebenezer’s mission to heal, discover, and educate for longer healthier, meaningful lives.

In compliance with the provisions of the Bureau of Indian Affairs under Section 7(b)Public Law 93-638, the Prairie Island Indian Community, Indian preference applies for all employment vacancies. Tribal members interested in this position should apply online with Ebenezer AND contact the Human Resources Department of Prairie Island Indian Community for additional information.

When you come to work at Ebenezer, we promise to support your growth, honor your strengths and empower you to make a difference in the lives of others. Named as a Star Tribune Top Workplace for the 12th time, Ebenezer is Minnesota’s largest senior living organization with over 100 years of excellent service, and we’re growing at an unprecedented rate!

• Ensuring that meals are served and presented in accordance with applicable regulations and customer expectations 
• Preparation of meals by following standardized recipes 
• Handles and prepares food in a safe manner following policies and infection control and safety standards. 
• Ensure timely production and meal service is provided to residents 
• Set up line service 
• Clean and sanitize equipment and work area after each use 
• Assists with special events 
• Assists Culinary Director with supervision and training of culinary staff 

Required: 

• ServSafe certification, or must be obtained within 90 days of start date 
• Basic math skills and must be comfortable using Microsoft applications 
• Must have good problem solving and time management skills 
• Good written and oral communication skills  

Preferred: 

• Vocational/technical training/education/degree 
• High School Diploma/GED preferred 
• High volume cooking experience in a similar environment  
• Scratch cooking experience