Fairview Health Services

Senior Chef

Job Locations US-MN-Minneapolis
Requisition Post Information* : Posted Date 3 months ago(9/7/2022 1:27 PM)
Requisition ID
2022-99996
Requisition Post Information* : Posted Date
Support & Facility Services
Community
The Pillars of Prospect Park
Shift
day/evening
Hours per 2 weeks
80
Department
Nutrition Services

Overview

  • At Ebenezer, our Chefs/Cooks enjoy a robust compensation package with excellent benefits and earn an additional $2 per hour over the course of the first year.

We are looking for a Senior Chef, come use your creative culinary experience at Ebenzer! This role woudl be responsible for ensuring meals are prepared and presented in accordance with applicable regulations and senior resident expectations for our Assisted Living/Memory Care community. This Senior Chef schedule includes;

  • 80 hours every two weeks
  • Full time, Day shifts - 10 hour shifts
  • Every other weekend and holiday rotation
  • Benefit eligible (Paid time off, Medical, Dental, Matching Retirement dollars, Tuition Reimbursement) https://www.ebenezercares.org/benefits.html

Opened in 2020, the Pillars of Prospect Park is conveniently located off the light rail transit station and close to the metro bus near the University of Minnesota campus in Minneapolis, MN.  The Pillars of Prospect Park features 133 Independent living, 106 assisted living and 44 memory care apartments. Two buildings, one six-story and one ten-story, make up this vibrant community.  The community encompasses an on-site Child Care Center.  Come join our team of dedicated employees who share in our mission to help our seniors heal, discover, and educate for longer healthier, more meaningful lives.

 

When you come to work at Ebenezer, we promise to support your growth, honor your strengths and empower you to make a difference in the lives of others. Named as a Star Tribune Top Workplace for the 12th time, Ebenezer is Minnesota’s largest senior living organization with over 100 years of excellent service, and we’re growing at an unprecedented rate!

Responsibilities/Job Description

  • Ensures meals are served and presented in accordance with applicable regulations and customer expectations
  • Preparation of meals by following standardized recipes
  • Handles and prepares food in a safe manner following policies and infection control and safety standards.
  • Ensure timely production and meal service is provided to residents
  • Set up line service
  • Clean and sanitize equipment and work area after each use
  • Assists with special events
  • Conduct customer service rounding to gain feedback from residents on meals and service provided
  • Supervise kitchen staff to include duties such as; training, coaching,  accountability for staff and their work performance, assist with performance evaluations and scheduling of staff

Qualifications

Required:

  • Serv Safe certification, or must be obtained within 90 days of start date
  • 1-3 years of related experience (i.e. scratch, high volume, culinary, chef, assistant chef)
  • Basic math skills and must be comfortable using Microsoft applications
  • Strong problem solving and time management skills/experience
  • Good written and oral communication skills

Preferred:

  • High School Diploma/GED preferred
  • Food service vocational/technical education or training preferred
  • Training, supervisory, leadership work experience or education preferred
  • Ability to work effectively in a supervisory role or must be comfortable working in a supervisory capacity

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